Ingredients
For the Dough
* 3½ cups (440 g) all-purpose flour
* 2¼ tsp (7 g) instant yeast
* ¼ cup (50 g) granulated sugar
* ½ tsp salt
* 1 large egg
* 1 cup (240 ml) warm milk
* 3 tbsp (45 g) unsalted butter, softened
* 1 tsp vanilla extract
* Vegetable oil, for deep frying
For the Chocolate Glaze
* 1½ cups (180 g) powdered sugar
* ¼ cup (25 g) unsweetened cocoa powder
* 2 tbsp melted butter
* 3–4 tbsp warm milk
* 1 tsp vanilla extract
* Pinch of salt
