πͺβ¨ Condensed Milk Cookies β¨πͺ
Buttery, soft, melt-in-your-mouth cookies with the perfect hint of sweetness π€
π Ingredients
β’ 1 cup (226g) butter, softened
β’ Β½ cup (120g) sweetened condensed milk
β’ ΒΌ cup (50g) sugar
β’ 2 cups (250g) all-purpose flour
β’ Β½ cup (65g) cornstarch
β’ Β½ tsp baking powder
β’ 1 tsp vanilla flavor
β’ Pinch of salt
π©βπ³ Instructions
1οΈβ£ Cream the softened butter and sugar together until light and fluffy.
2οΈβ£ Add condensed milk and vanilla, then mix until smooth and creamy.
3οΈβ£ In another bowl, combine flour, cornstarch, baking powder, and salt.
4οΈβ£ Gradually mix the dry ingredients into the wet mixture until a soft, smooth dough forms.
5οΈβ£ Scoop small portions of dough, roll into balls, and gently flatten with a fork or your fingers.
6οΈβ£ Arrange on a lined baking tray.
7οΈβ£ Bake in a preheated oven at 170Β°C for 12β15 minutes, or until the edges are lightly golden.
8οΈβ£ Let the cookies cool completely β they become more buttery and tender as they cool π€
β Perfect with tea, coffee, or as a simple homemade treat!
