Easy Lemon Cake (No Scale Needed 🍋)
If you’re looking for a simple, reliable cake recipe that delivers every time, this lemon cake is exactly what you need. Made with basic pantry ingredients and measured entirely with spoons, it’s perfect for quick baking without any fuss.
The result? A soft, tender crumb with a bright, fresh lemon flavor and a beautiful aroma that fills your kitchen. It pairs wonderfully with tea or coffee and makes a delightful dessert for the whole family. Once you try it, it’s bound to become a go-to favorite.
Ingredients
- 12 tbsp all-purpose flour (heaping)
- 12 tbsp sugar
- 12 tbsp milk
- 12 tbsp vegetable oil
- 3 eggs
- 10 g baking powder (about 2 tsp)
- Vanilla sugar (to taste)
- A pinch of salt
For the lemon flavor:
- Juice of 1 lemon
- Zest of 1 lemon
Instructions
- Preheat your oven to 356°F (180°C).
- In a bowl, whisk together the eggs and sugar until smooth.
- Add milk and vegetable oil, mixing well.
- Stir in the lemon juice and zest for that fresh citrus flavor.
- In a separate bowl, combine flour, baking powder, vanilla sugar, and salt.
- Gradually mix the dry ingredients into the wet mixture until smooth.
- Pour the batter into a greased baking pan.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Baking time and temperature may vary depending on your oven.
- Let the cake cool slightly before serving for the best texture and flavor.
Simple, fragrant, and incredibly satisfying—this is the kind of cake you’ll want to bake again and again. Try it once, and it might just earn a permanent spot in your recipe collection.
Video Instructions:
