Easy Milk Cake Recipe – Soft, Fluffy & Ready in Minutes 🥛🍰

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Easy Milk Cake Recipe – Soft, Fluffy & Ready in Minutes 🥛🍰

Looking for a quick and delicious homemade dessert? This easy milk cake recipe is incredibly soft, fluffy, and full of rich buttery flavor. Made with simple pantry ingredients, this moist milk cake is perfect for breakfast, tea time, dessert, or family gatherings.

The best part? It’s beginner-friendly, budget-friendly, and comes together quickly with minimal effort. With its light texture and melt-in-your-mouth softness, this homemade milk cake is a recipe you’ll want to make again and again.

Why You’ll Love This Milk Cake

  • Soft and fluffy texture
  • Easy recipe with simple ingredients
  • Perfect for beginners
  • Moist and buttery flavor
  • Budget-friendly homemade dessert
  • Great for tea time, breakfast, or snacks

Best Homemade Milk Cake Recipe

Ingredients

(1 cup = 240 ml)

  • 4 eggs
  • 1 cup sugar
  • A little vanilla
  • 1 cup milk
  • 100 g butter (½ cup)
  • 2¼ cups flour
  • 2 teaspoons baking powder
  • A pinch of salt

Baking Pan

  • 28 × 17 cm baking pan

How to Make Milk Cake

Step 1: Prepare the Batter

In a large bowl, beat the eggs and sugar until light, creamy, and fluffy.

Add:

  • Vanilla
  • Milk
  • Melted butter

Mix well until smooth and fully combined.

Step 2: Add Dry Ingredients

In another bowl, combine:

  • Flour
  • Baking powder
  • Salt

Gradually add the dry ingredients to the wet mixture and stir gently until a smooth batter forms.

Avoid overmixing to keep the cake soft and airy.

Step 3: Bake the Cake

Pour the batter into a greased 28 × 17 cm baking pan.

Bake in a preheated oven at 170°C for 35–40 minutes or until golden brown.

Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Tips for the Perfect Milk Cake

  • Use room-temperature ingredients for a smoother batter
  • Do not overmix the batter to maintain fluffiness
  • Use whole milk for a richer texture
  • Let the cake cool slightly before slicing
  • Add powdered sugar on top for extra sweetness

Serving Suggestions

This fluffy milk cake tastes amazing:

  • With coffee or tea ☕
  • As a quick breakfast
  • With fresh berries or jam
  • Warm with a little butter
  • As a simple family dessert

 

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