Easy Vanilla Muffins Recipe – Soft, Fluffy & Perfect Every Time
Today we’re making incredibly easy and fragrant vanilla muffins that come out soft, fluffy, and delicious every single time. The batter comes together in just a few minutes with simple pantry ingredients and no complicated steps. These homemade vanilla muffins are tender, buttery, and perfect with tea or coffee. Ideal for breakfast, snacks, or busy days when you want quick homemade baking without the hassle.
This beginner-friendly muffin recipe is reliable, easy to follow, and full of classic vanilla flavor with a hint of fresh lemon zest. Save this recipe and enjoy bakery-style muffins at home.
Ingredients
- 330–350 g flour (about 2 3/4–2 7/8 cups)
- 200 g sugar (about 1 cup)
- 80 g butter (about 1/3 cup)
- 3 eggs
- 150 ml milk (about 2/3 cup)
- 1.5 tsp baking powder
- Vanilla sugar
- A pinch of salt
- 3 tbsp lemon juice
- Lemon zest
Instructions
- Preheat your oven to 180°C (356°F).
- Mix the eggs and sugar until smooth.
- Add melted butter, milk, lemon juice, vanilla sugar, and lemon zest.
- Stir in the flour, baking powder, and salt until just combined.
- Divide the batter into muffin cups.
- Bake for 30–35 minutes or until golden and a toothpick comes out clean.
Tips
- Do not overmix the batter to keep the muffins soft and fluffy.
- Add extra vanilla or lemon zest for stronger flavor.
- Serve warm with tea or coffee for the best experience.
Baking time and temperature may vary depending on your oven.
Video Instructions :
