Fluffy Vanilla Layer Cake with Classic Buttercream Frosting

  • June 23, 2026
Cake Recipe

Fluffy Vanilla Layer Cake with Classic Buttercream Frosting

Light, soft, and beautifully moist, this Fluffy Vanilla Layer Cake is a timeless dessert perfect for birthdays, celebrations, and special occasions. Paired with a rich and creamy vanilla buttercream frosting, this elegant three-layer cake delivers classic flavor in every bite.

Ingredients

Vanilla Cake Layers

  • 4 cups (500g) all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1½ cups (340g) unsalted butter, softened
  • 2½ cups (500g) granulated sugar
  • 6 large eggs
  • 1½ cups (360ml) milk
  • 2 tablespoons vanilla extract

Classic Vanilla Buttercream Frosting

  • 2 cups (450g) unsalted butter, softened
  • 6 cups (750g) powdered sugar
  • 4–6 tablespoons milk or heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Colorful sprinkles, for decoration

Instructions

1. Prepare the Cake Pans

Preheat the oven to 170°C (340°F). Grease and line three 8-inch round cake pans with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Make the Cake Batter

In a large mixing bowl, beat the softened butter and granulated sugar until the mixture becomes light, pale, and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients alternately with the milk, beginning and ending with the flour mixture. Mix just until the batter is smooth and well combined. Avoid overmixing to maintain a light texture.

4. Bake the Cake Layers

Divide the batter evenly among the prepared cake pans and smooth the tops.

Bake for 28–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Classic Vanilla Buttercream Frosting

1. Prepare the Frosting

In a large bowl, beat the softened butter until creamy, smooth, and pale in color.

Gradually add the powdered sugar, mixing on low speed until incorporated.

Add the vanilla extract, salt, and 4 tablespoons of milk or cream. Continue beating until the frosting is light, fluffy, and spreadable. Add additional milk if needed to achieve your desired consistency.

Assembly

Place the first cake layer on a serving board or cake stand. Spread an even layer of buttercream over the top.

Repeat with the second cake layer and another layer of frosting.

Place the final cake layer on top and frost the entire cake with the remaining buttercream, creating a smooth finish.

Decorate with colorful sprinkles for a classic celebration cake appearance.

Serving Suggestions

Serve with fresh berries, a scoop of vanilla ice cream, or a hot cup of coffee or tea. This versatile vanilla cake is perfect for birthdays, weddings, family gatherings, and festive celebrations.

Recipe Details

  • Prep Time: 30 minutes
  • Bake Time: 28–35 minutes
  • Cooling Time: 1 hour
  • Total Time: Approximately 2 hours
  • Servings: 12–16 slices

Storage

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

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