Ingredients
For the cake:
2 cups (250g) all-purpose flour
1½ cups (300g) granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup (120ml) vegetable oil or melted butter
3 large eggs
1 cup (240ml) milk
2 teaspoons vanilla extract
½ cup colorful sprinkles (rainbow jimmies)
For the glaze:
1 cup icing sugar
2–3 tablespoons milk
1 teaspoon vanilla extract
Extra sprinkles for decoration
Method
1. Prepare the pan
Grease and line a loaf pan with baking paper.
Preheat oven to 180°C (350°F).
2. Mix dry ingredients
Combine flour, baking powder, and salt in a bowl.
3. Prepare the batter
Beat eggs and sugar until slightly fluffy.
Add oil, milk, and vanilla extract.
Slowly mix in the dry ingredients until smooth.
Fold in the colorful sprinkles gently.
4. Bake
Pour batter into the loaf pan.
Bake for 45–55 minutes until a toothpick inserted in the center comes out clean.
Allow to cool completely.
5. Decorate
Mix icing sugar, milk, and vanilla to make a glaze.
Drizzle over the cooled cake.
Add more sprinkles on top.
Serving Tip
Slice into thick pieces and serve with tea, coffee, or a cold glass of milk. Store in an airtight container for up to 4 days.
