Grandma’s 5-Minute Lemon Cake

Share
Cake Recipe

Grandma’s 5-Minute Lemon Cake: Easy, Fluffy, and No Scales Needed 🍋🍰

Looking for a quick, easy, and delicious lemon cake that doesn’t require any weighing scales? Grandma’s 5-Minute Lemon Cake is here to save the day! This simple homemade cake is moist, fluffy, aromatic, and perfect for beginners or anyone craving a light, refreshing dessert.

Whether you need a last-minute treat for unexpected guests, a cozy cake for coffee time, or a weeknight baking project, this recipe is a guaranteed success.

Why You’ll Love This Lemon Cake

  • No scales needed – measure with a cup and get perfect results every time.
  • Quick and simple – ready to bake in just minutes.
  • Soft and fluffy texture – melts in your mouth.
  • Fresh lemon flavor – fragrant and zesty.
  • Versatile dessert – great for family gatherings, coffee breaks, or a simple snack.

Ingredients (1 Cup = 240 ml)

  • 3 eggs
  • A pinch of salt
  • A little vanilla
  • 1 cup sugar
  • 1 cup oil
  • Zest of 1 lemon
  • 1 cup milk
  • Juice of 1 lemon
  • 2 cups flour
  • 1 tablespoon baking powder
  • Shredded coconut (for topping)
  • Chopped pistachios (for garnish)

Equipment:

  • 28 x 19 cm baking dish
  • Parchment paper

Instructions

  1. Preheat the oven to 175°C (350°F).
  2. Line the baking dish with parchment paper.
  3. In a mixing bowl, whisk together eggs, sugar, salt, and vanilla until smooth.
  4. Add oil, milk, lemon zest, and lemon juice. Mix until fully combined.
  5. Gradually fold in flour and baking powder until the batter is smooth.
  6. Pour the batter into the prepared baking dish.
  7. Sprinkle shredded coconut and chopped pistachios on top for extra flavor.
  8. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool slightly, then cut into squares and serve.

Tips for the Perfect Lemon Cake

  • Use freshly squeezed lemon juice for the best aroma.
  • Don’t overmix the batter; fold gently for a soft, fluffy texture.
  • Serve with tea or coffee for a cozy treat.

Why This Recipe Works

This cake’s beauty lies in its simplicity and speed. Even without measuring scales, the cup-based method ensures consistent results. Its light crumb, fresh lemon flavor, and moist texture make it irresistible.

✨ Perfect for beginners, busy bakers, or anyone craving a quick homemade cake.

✅ Enjoy your homemade Grandma’s Lemon Cake!

You may also like...