🍋 Grandma’s 5-Minute Lemon Cake (Only 1 Egg!) 🍰
Soft, fresh, and melts in your mouth!
Craving something sweet but short on time? This classic lemon cake—just like Grandma used to make—comes together in minutes and tastes absolutely heavenly 💛
Light, moist, and bursting with natural lemon flavor, this cake is so tender it practically melts in your mouth. No mixer needed—just a cup and a few simple ingredients!
Perfect for afternoon tea ☕, dessert, or whenever you need a quick homemade treat.
✅ Ingredients:
• 1 egg
• A pinch of salt
• 1/2 cup sugar (100 g)
• A little vanilla
• 1/3 cup oil (80 ml)
• 3/4 cup yogurt (180 ml)
• Zest of 1 lemon 🍋
• Juice of 1 lemon 🍋
• 2 cups flour (250 g)
• 1 tbsp baking powder (15 g)
• 1/4 cup milk (60 ml)
🧁 Instructions:
- Mix all ingredients together until smooth.
- Pour into a greased baking dish (25 × 13 cm).
- Bake at 180°C (350°F) for 30–35 minutes.
- Let cool, slice, and enjoy!
✨ Simple. Quick. Delicious.
This is a recipe you’ll come back to again and again 😋
Video Instructions:
