Soft Yeast and Kefir Fried Pastries
Hello, dear friends! Today I have prepared two wonderful recipes for you. Both are soft, delicious, and perfect for a homemade treat.
Recipe 1 — Soft Yeast Dough
Ingredients
- 100 ml warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 150 ml milk
- 380 g flour
- ½ teaspoon salt
- 1 tablespoon butter
- Chocolate, to taste, for garnish
Preparation
Mix the warm water, sugar, and yeast together. Leave for 10 minutes to activate.
Add the milk, flour, and salt. Mix everything together, then add the butter and knead until you get a soft dough.
Cover the dough and leave it for 30 minutes to rise.
After that, divide and shape the dough as desired. Let the shaped pieces proof for another 20 minutes.
Fry them over low heat until golden and cooked through.
You can garnish them with chocolate to taste.
Recipe 2 — Kefir Fried Pastries
Ingredients
- 250 ml kefir
- 1 egg
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 350–400 g flour
- 1 teaspoon baking powder
- Vegetable oil, for frying
Preparation
In a bowl, combine the kefir, egg, sugar, salt, and vegetable oil.
Add the flour and baking powder gradually, mixing until a soft dough forms.
Cover and leave the dough to rest for 30 minutes.
Shape the dough into small pieces.
Heat vegetable oil and fry the pastries over medium heat until golden brown on both sides.
Serve warm and enjoy!
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Bon appétit! All the best to you and your loved ones.