I Only Bake My Bread This Way Now! 🍞

If you love homemade bread but don’t want to spend a lot of time preparing the dough, this simple recipe is perfect for you. With just a few basic ingredients and a quick 5-minute dough preparation, you can make wonderfully soft, airy bread with a beautiful golden crust.

This easy homemade bread is perfect for breakfast, sandwiches, family meals, or simply enjoying warm with butter. ❤️

🍞 Ingredients

• 400–410 ml warm water
• 600 g wheat flour
• 1 tbsp sugar
• 1 tsp salt
• 7 g dry yeast
• 1–2 tbsp olive oil

👩‍🍳 How to Make

1. Prepare the Dough

Sift the wheat flour beforehand to help create a softer and lighter bread.

Add the warm water, sugar, salt, dry yeast, and olive oil. Mix and knead everything together until a soft dough forms.

2. Let the Dough Rise

Cover the dough and leave it undisturbed in a warm place until it rises and increases in size.

3. Shape the Bread

Once the dough has risen, gently shape it into your desired loaf. Place it on a baking tray and allow it to rest before baking.

4. Bake

Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until the bread is beautifully golden brown.

Let it cool slightly before slicing and serving.

💡 Tips for Soft Homemade Bread

• Sift the flour before using it for a lighter texture.
• Make sure the water is warm, not boiling, so the yeast can work properly.
• Allow the dough enough time to rise until it becomes noticeably larger and airy.
• Avoid adding too much flour—the dough should remain soft.
• Let the freshly baked bread cool slightly before cutting.

❓ Frequently Asked Questions

Can I use all-purpose flour instead of wheat flour?
Yes, all-purpose flour can be used, although the texture may be slightly different.

Can I use instant dry yeast?
Yes, instant dry yeast works well for this recipe.

How do I know when the bread is fully baked?
The bread should have a beautiful golden-brown crust and feel firm when lightly tapped.

Why should the flour be sifted?
Sifting helps aerate the flour and can contribute to a lighter, softer bread.

How should I store homemade bread?
Once completely cooled, keep the bread in a bread bag or airtight container at room temperature.