“I tried 100 bread recipes and this one surprised everyone..! Baking bread is always a pleasure, but this time you are faced with an easy bread recipe that will surprise everyone! In the kitchen, the hearty aroma of fresh bread wafts through the air….🥖 This easy bread recipe not only doesn’t take much time, but it also gives you an incredibly delicious and soft result that the whole family will love. If you’re looking for the true experience of the smell of homemade bread and the easiest way to make it, this recipe is what you’ve been waiting for. Stay with me until the end… Enjoy your meal 🤗
Ingredients :
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Ingredients
- 150 ml warm water
- 1 tablespoon sugar
- 5 g dry yeast
- 350 g plain flour
- 1 teaspoon salt
- 30 g softened butter
- Sunflower seeds
- Pumpkin seeds
- A little water for brushing
Preparation
- In a bowl, combine the warm water, sugar, and dry yeast. Mix well and let the yeast activate.
- Add the plain flour and salt. Mix with a spatula until no dry flour remains.
- Add the softened butter and knead the dough with your hands until smooth and elastic.
- Shape the dough into a ball and place it in a lightly greased bowl.
- Cover with plastic wrap and let it rise until doubled in size.
- Transfer the risen dough onto a floured work surface.
- Roll out and shape the dough as desired, then pinch the ends together.
- Place the dough into a mold lined with greaseproof paper and gently press it into shape.
- Cover and let it rest for another 30 minutes.
- Make cuts on the surface and lightly brush with water.
- Sprinkle sunflower seeds and pumpkin seeds on top.
- Bake in a preheated oven at 200°C (392°F) for 30–40 minutes, until golden brown.
- Remove from the oven and allow the bread to cool slightly before serving.
The result: crispy and golden on the outside, soft and fluffy like a cloud on the inside, with a delicious aroma of freshly baked bread and toasted seeds.
Video recipe👇👇👇
https://youtu.be/WqL7aEaA1Dw?si=9kzlXbCwxcVhurK5
