Moist and soft milk bread recipe
*Oven pan size: 23cm*23cm
*ingredient
350g bread flour
190g warm milk
1 room temperature egg (50g)
38g sugar
6g salt
4g instant dry yeast
41g room temperature butter
*Oven temperature (based on the oven I use: Wiswell)
175 degrees 20 minutes preheat
Bake at 160 degrees for 20 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
Video recipe👇👇👇
https://www.youtube.com/watch?v=zC3WRa5FT6g
