ππ Ultimate Funfetti Layer Cake ππ
Soft vanilla cake layers packed with colorful sprinkles and fluffy buttercream magic β¨π°
π§ Ingredients
π For the Funfetti Cake
- 3 cups (375g) all-purpose flour
- 2Β½ cups (500g) sugar
- 1 tbsp baking powder
- Β½ tsp baking soda
- 1 tsp salt
- 1Β½ cups (340g) unsalted butter, softened
- 6 large egg whites (or 3 whole eggs + 3 whites)
- 1Β½ cups (360ml) milk, room temperature
- Β½ cup (120ml) vegetable oil
- 2 tbsp vanilla extract
- β cup (120g) rainbow sprinkles (jimmies type β not nonpareils)
π€ Whipped Vanilla Buttercream
- 2 cups (452g) unsalted butter, softened
- 6 cups (720g) powdered sugar
- 6 tbsp (90ml) milk or heavy cream
- 2 tsp vanilla extract
- A pinch of salt
π©βπ³ Instructions
π Make the Funfetti Cake
1οΈβ£ Preheat oven to 170Β°C (340Β°F). Grease and line six 6-inch cake pans with parchment circles.
2οΈβ£ In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3οΈβ£ Add the softened butter and mix until the texture resembles soft crumbs.
4οΈβ£ In another bowl, whisk together the milk, vegetable oil, egg whites, and vanilla extract.
5οΈβ£ Pour the wet ingredients into the dry ingredients and beat until the batter becomes smooth and creamy.
6οΈβ£ Gently fold in the rainbow sprinkles so the colors stay vibrant and donβt bleed. πβ¨
7οΈβ£ Divide the batter evenly between the six cake pans.
8οΈβ£ Bake for 18β22 minutes, or until the cakes spring back lightly when touched.
9οΈβ£ Allow the cake layers to cool completely before assembling.
π§ Make the Buttercream
1οΈβ£ Beat the butter until pale, smooth, and fluffy.
2οΈβ£ Gradually add the powdered sugar while mixing.
3οΈβ£ Pour in the milk and vanilla extract, then whip until light, creamy, and airy.
4οΈβ£ Add a pinch of salt to balance the sweetness.
β¨ Assemble the 6 Layers
1οΈβ£ Level the tops of the cake layers if needed.
2οΈβ£ Place the first layer on a cake board or stand and spread a thin layer of buttercream.
3οΈβ£ Repeat with all layers until the full six-layer cake is stacked tall and beautiful πβ¨
4οΈβ£ Apply a thin crumb coat and chill the cake for 20 minutes.
5οΈβ£ Finish with a smooth final layer of frosting.
6οΈβ£ Decorate with rainbow sprinkles around the base and top for the ultimate funfetti look ππ
π‘ Perfect for birthdays, celebrations, or whenever you want a cake that feels pure happiness!
