Vanilla Chocolate Layer Cake with Chocolate Frosting

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Cake Recipe

Vanilla Chocolate Layer Cake with Chocolate Frosting

Rich, Moist & Perfectly Indulgent

If you’re looking for the ultimate homemade chocolate cake, this Vanilla Chocolate Layer Cake is everything you could want — soft, moist cake layers paired with a rich and creamy chocolate frosting. Perfect for birthdays, celebrations, or simply satisfying a chocolate craving, this bakery-style cake is guaranteed to impress.

The combination of cocoa, vanilla, and silky chocolate frosting creates a deep, rich flavor with an irresistibly soft texture in every bite.

✨ Ingredients

For the Chocolate Cake

  • 3 cups (375g) all-purpose flour
  • 2½ cups (500g) granulated sugar
  • 1 cup (90g) unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1¼ cups (300ml) whole milk
  • 1 cup (240ml) hot coffee or hot water
  • ½ cup (120ml) vegetable oil

For the Chocolate Frosting

  • 1½ cups (340g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 cup (90g) cocoa powder
  • ½ cup (120ml) heavy cream or milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

Optional Toppings

  • Chocolate shavings
  • Chocolate chips
  • Fresh strawberries
  • Sprinkles

👩‍🍳 How to Make Vanilla Chocolate Layer Cake

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the softened butter, eggs, vanilla extract, milk, and vegetable oil. Mix until smooth and creamy.

Slowly pour in the hot coffee or hot water while stirring. The batter will become silky and slightly thin — this helps create a moist and tender cake.

Step 3: Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Chocolate Frosting

In a large bowl, beat the softened butter until light and fluffy.

Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

Pour in the cream, vanilla extract, and a pinch of salt. Beat until the frosting becomes smooth, creamy, and spreadable.

Step 5: Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread a thick layer of chocolate frosting over the top.

Add the second cake layer and frost the top and sides evenly for a smooth bakery-style finish.

Step 6: Decorate & Serve

Decorate with chocolate shavings, chocolate chips, fresh strawberries, or colorful sprinkles.

Slice and serve to reveal the soft, moist chocolate layers with rich creamy frosting in every bite.

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