🍪 Milk Cookies Without Butter
These delicious milk cookies are soft, tender, and easy to prepare without using butter. With simple ingredients and just a few minutes of preparation, they are perfect for enjoying with a cup of coffee or tea. ☕🍪
The recipe is simple enough for everyday baking and can also be customized with chocolate, nuts, or your favorite spices.
📝 Ingredients
- 1 egg
- 100 g sugar
- 50 ml vegetable oil
- 40 ml milk
- 250 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
👩🍳 How to Make
1. Prepare the Dough
In a bowl, combine the egg and sugar. Mix until well combined.
Add the vegetable oil and milk, then mix again.
Gradually add the flour, baking powder, and salt. Mix until a soft dough forms.
2. Shape the Cookies
Take small portions of dough and shape them into cookies. Place them on a baking tray lined with parchment paper.
3. Bake
Bake in a preheated oven until the cookies are lightly golden and cooked through.
Allow them to cool slightly before serving.
💡 Tips & Variations
- Do not add all the flour at once; add it gradually until the dough reaches a soft consistency.
- You can add chocolate chips or chopped nuts for extra flavor.
- A little cinnamon or another favorite spice can give the cookies a different taste.
- Avoid overmixing the dough after adding the flour to keep the cookies tender.
- Let the cookies cool before storing them.
❓ Frequently Asked Questions
Can I make these cookies without butter?
Yes. This recipe is made entirely without butter and uses vegetable oil instead.
Can I add chocolate to the cookies?
Yes, chocolate chips or small pieces of chocolate can be added to the dough.
Can I use milk alternatives?
You can use a suitable plant-based milk as an alternative to regular milk.
How should I store the cookies?
Once completely cooled, store them in an airtight container at room temperature.
What are these cookies best served with?
They are perfect with coffee, tea, or as a simple homemade snack. ☕❤️