🍋 7-Spoon Japanese Lemon Cake – Easy 5-Minute Recipe You’ll Bake Every Day!
7 spoons, 5 minutes, and one невероятно delicious cake! 😍
Discover the beauty of Japanese-inspired simplicity with this soft, fluffy lemon cake that comes together in minutes. This 7-spoon lemon cake recipe is light, moist, and bursting with fresh citrus flavor—perfect for any time of day!
If you’re searching for:
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easy lemon cake recipe
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👉 This recipe is exactly what you need!
Perfect for tea time, quick snacks, or an elegant homemade dessert 🍰✨
💛 Why You’ll Love This Cake
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✔️ Super quick preparation (just 5 minutes!)
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✔️ Uses simple kitchen ingredients
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✔️ Light, airy, and moist texture
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✔️ Fresh lemon flavor 🍋
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✔️ Perfect for beginners
📝 Ingredients
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3 eggs 🥚
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7 tablespoons sugar
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A pinch of salt
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A little vanilla
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7 tablespoons oil
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7 tablespoons milk
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Zest of 1 lemon 🍋
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Juice of 1 lemon
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7 tablespoons flour
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1 tablespoon baking powder
For the glaze:
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2 tablespoons lemon juice
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50 g powdered sugar
👩🍳 How to Make 7-Spoon Lemon Cake
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In a bowl, beat eggs, sugar, salt, and vanilla until light and creamy.
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Add oil and milk, then mix well.
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Stir in lemon zest and lemon juice.
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Add flour in two parts and mix gently.
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Add baking powder and combine until smooth.
Prepare for baking:
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Grease a 24 cm baking dish with butter and dust with flour.
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Pour the batter evenly into the pan.
🔥 Bake:
Bake at 175°C (347°F) for 35–40 minutes until golden and fluffy.
🍋 Lemon Glaze (Optional but Recommended!)
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Mix lemon juice and powdered sugar
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Drizzle over the cooled cake for extra freshness and sweetness
💡 Tips for Perfect Results
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Don’t overmix—this keeps the cake soft and airy
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Use fresh lemon juice for the best flavor
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Let the cake cool before adding glaze
✨ Final Touch
This cake is proof that simple ingredients can create something truly special 💛
Bake it once—and you’ll want to make it every single day!
