🍋 Grandma’s 5-Minute Lemon Cake
Melts in your mouth — no scale, no mixer, no stress!
This soft, fluffy lemon cake is the kind of recipe every grandma swears by 💛
Simple ingredients, quick prep, and a result that tastes like pure comfort. Perfect for tea time, dessert, or those sudden baking cravings!
🛒 Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- 2 cups flour
- 1 tbsp baking powder
- A pinch of salt
- A little vanilla
- Zest of 1 lemon 🍋
- Juice of 1 lemon
Topping (optional but delicious):
- Condensed milk
- Coconut flakes
👩🍳 Instructions
1. Mix
In a large bowl, whisk together eggs and sugar until light.
Add oil, milk, vanilla, lemon zest, and lemon juice — mix well.
2. Combine
Add flour, baking powder, and salt.
Mix until smooth and lump-free (no mixer needed!).
3. Bake
Pour into a greased 27 × 18 cm (10 × 7 inch) baking dish.
Bake at 175°C (350°F) for 35–40 minutes.
4. Finish
Let it cool slightly, then drizzle with condensed milk
and sprinkle coconut flakes on top for extra flavor ✨
💡 Why you’ll love it:
✔ Super quick & beginner-friendly
✔ No fancy tools needed
✔ Light, moist, and full of fresh lemon flavor
✔ Perfect with tea or coffee ☕
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