🍋 6-Cup Lemon Cake That Melts in Your Mouth 🍰
You’ll want to bake this every single day!
Bright, fresh, and unbelievably soft — this lemon cake is pure sunshine on a plate ☀️💛
With its delicate texture that practically melts in your mouth and the perfect balance of sweetness and citrusy tang, it’s simply irresistible.
The best part?
No scales, no complicated steps — just easy cup measurements and a few minutes of prep. Simple, quick, and absolutely delicious!
✨ One bite… and you’re hooked.
🥄 Ingredients
- 3 eggs 🥚🥚🥚
- 1 cup sugar
- A pinch of salt
- A little vanilla
- 1 cup oil
- 1 cup milk
- Zest of 1 lemon 🍋
- Juice of 1 lemon
- 2½ cups flour (add in two parts)
- 2 tbsp shredded coconut
👩🍳 Instructions
- Preheat oven to 175°C (350°F).
- Whisk eggs, sugar, salt, and vanilla until smooth.
- Add oil, milk, lemon zest, and juice — mix well.
- Gradually add flour (in two parts), then fold in coconut.
- Pour into a 27×18 cm baking dish lined with parchment paper.
- Bake for 35–40 minutes until golden and set.
Video Instructions:
