💛🍞 Soft & Fluffy Yellow Bread Loaf 🍞💛
Sweet, buttery, and beautifully golden with a soft pillowy texture ✨
🧈 Ingredients
- 4 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp instant yeast
- 1 tsp salt
- 1 cup warm milk
- ¼ cup warm water
- ¼ cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp turmeric powder (or yellow food coloring for a brighter color)
- 1 tbsp vegetable oil
👩🍳 Instructions
1️⃣ In a large bowl, combine the flour, sugar, instant yeast, and salt.
2️⃣ In another bowl, whisk together the warm milk, warm water, melted butter, eggs, vanilla extract, and turmeric powder until well combined.
3️⃣ Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4️⃣ Knead the dough for about 10 minutes until smooth, soft, and elastic.
5️⃣ Place the dough into a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size.
6️⃣ Punch down the dough gently and shape it into a loaf.
7️⃣ Transfer the dough into a greased loaf pan and let it rise again until puffy.
8️⃣ Bake in a preheated oven at 175°C (350°F) for 30–35 minutes, or until beautifully golden brown.
9️⃣ Brush the top with melted butter while warm for a soft, shiny crust ✨
🔟 Allow the bread to cool slightly before slicing and serving.
💡 Perfect for breakfast, sandwiches, or enjoying warm with butter and tea! 💛
