Recipe and Ingredients: Warm water (400ml). Sugar (1 tsp). Yeast (5g). Wheat flour (approx. 100g). Add another 500g of wheat flour. Salt (1 tsp). Butter (10-15 g). Bake at 200°C (390°F) for 25-30 minutes.
Video Recept đđ
https://www.youtube.com/watch?v=joyhsetADE4
