🍯 Honey & Vanilla Cake
A soft and moist cake with the warm flavor of honey and vanilla — simple, comforting, and perfect for tea time or everyday desserts ✨
Ingredients
- 2 cups flour
- ¾ cup sugar
- ½ cup honey
- ½ cup butter or oil
- 3 eggs
- 1 cup milk
- 1 tbsp vanilla
- 1½ tsp baking powder
- Pinch of salt
Method
1. Mix the Wet Ingredients
Cream the butter and sugar together until light and fluffy.
Add the honey, eggs, and vanilla extract, then mix until smooth and well combined.
2. Prepare the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt.
3. Combine
Add the dry ingredients to the wet mixture alternately with the milk. Mix gently until the batter becomes smooth.
4. Bake
Pour the batter into a greased cake pan and bake at 170°C for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Allow the cake to cool before frosting or slicing.
Tips
- Drizzle a little extra honey over the cake for more flavor.
- This cake pairs beautifully with whipped cream or cream cheese frosting.
- Store in an airtight container to keep it soft and moist.
A simple homemade cake with a soft texture and delicate honey-vanilla flavor 🍯✨
