Super Fluffy Cherry Cake
Ready in minutes, incredibly soft, and so delicious you’ll want to bake it again and again! 🍰✨
Whether you’re a beginner or a passionate home baker, this easy homemade cherry cake recipe is simple, fun, and absolutely rewarding. Soft, fluffy, and filled with juicy cherries — it’s the perfect dessert for any day! ✨
🥣 Ingredients
- 3 eggs
- 100g sugar (about ½ cup)
- 50g melted butter (about 3½ tbsp)
- 100ml milk (about ½ cup)
- 200g flour (about 1½ cups)
- 10g baking powder (about 2 tsp)
- A pinch of vanilla or vanillin
- 150g cherries (about 1 cup)
📏 Baking Pan: 20 cm round cake pan
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oven
Preheat your oven to 180°C (356°F).
Grease or line a 20 cm baking pan with parchment paper.
2️⃣ Beat Eggs & Sugar
In a large mixing bowl, beat the eggs and sugar until the mixture becomes light, creamy, and fluffy.
3️⃣ Add Wet Ingredients
Pour in the melted butter and milk.
Mix until smooth and well combined.
4️⃣ Combine Dry Ingredients
Add the flour, baking powder, and vanilla.
Gently mix until the batter is smooth with no dry flour remaining.
5️⃣ Add the Cherries 🍒
Fold the cherries carefully into the batter to keep it soft and airy.
6️⃣ Fill the Pan
Pour the batter into the prepared baking pan and spread evenly.
7️⃣ Bake
Bake for 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8️⃣ Cool & Serve
Allow the cake to cool slightly before serving.
💡 Serving Tips
This fluffy cherry cake tastes amazing with:
- ☕ Tea or coffee
- 🍦 Vanilla ice cream
- ❄️ A light dusting of powdered sugar
Perfect for breakfast, dessert, or an afternoon snack 🤍🍰
Video Instructions:
