Nigerian buns (serves 3// makes 10-12 buns)
- 3 cups all purpose flour (380g)
- 1/2 cup sugar (100g)
- 2 teaspoons baking powder 2 ½ (10g)
- ½teaspoon salt 1 tsp salt
- Dash of nutmeg
- 2 tablespoons butter
- 1 medium egg
- 3 tablespoons evaporated milk or regular milk
- 3/4 cup water
Canola oil/ vegetable oil for frying